Picture of sauvignon blanc grapes next to a glass of white wine.

Discovery Series Explores Sauvignon Blanc

Sauvignon blanc is a popular and highly aromatic white grape varietal that’s grown all over the world. Its wide range of distinct wine expressions pairs with an equally wide range of cuisines.

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Exploring the World of Sauvignon Blanc

A picture of a bottle of white wine, or a winemaker standing by a stainless steel wine tank looking at a glass of white wine.

An elegant and versatile white wine.

Sauvignon blanc is typically unoaked, light-bodied and dry with vibrant acidity. Barrel-aged styles are fuller and richer. Alcohol levels are moderate, making it an excellent match for a variety of foods. Most often bottled solo, it can add bright acidity and tropical fruit notes to white blends.

Exploring the World of Sauvignon Blanc

A white wine glass next to many different fruits/flowers.

The aromas of sauvignon blanc.

Sauvignon blanc bursts with pungent, tropical fruit notes like grapefruit, white peach, passionfruit, honeydew and gooseberry. It’s also known for “green” aromas and flavors, like fresh-cut grass, bell peppers and jalapeño.

Exploring the World of Sauvignon Blanc

A few different white wines in varying glass shapes.

Sauvignon blanc at its best.

Sauvignon blanc is best enjoyed within five years of the vintage. Serve chilled, but not too cold, in a standard white wine glass, as the shape concentrates the aromas of the wine aromatics. Although it’s extremely versatile, when pairing with foods, you want to match the body of the wine.

Exploring the World of Sauvignon Blanc

A restaurant’s large food menu alongside a glass of white wine.

Let sauvignon blanc enhance the menu.

Sauvignon blanc pairs with a wide variety of dishes, from seafood main courses to trickier-to-pair green vegetables. Match it with soft cheeses, crudités, pesto-sauced noodles, Mediterranean salads or herb-crusted poultry. Citrus-laden or spicy cuisine also shines alongside sauvignon blanc.