The first rum consisting of aged pot still rums from Jamaica and a rare component of strongly aromatic Rhum Grand Arôme from Martinique, yielding a flavorful base spirit that will make cocktails shine. The rums used in our blend have been fermented using the finest slow working yeasts, which extend the fermentation time and allow the high ester flavor compounds to fully develop. It’s then aged eight years in small once-used American oak bourbon barrels.
— Distiller’s notes