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Tasting Notes
Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Twice distilled in wood-fired riverside copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.
— Distiller's notes
— Distiller's notes
Expert Reviews
This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.
— 85 PointsWine Enthusiast, December 1, 2010
— 85 PointsWine Enthusiast, December 1, 2010
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A rich spicy rum, smoky mezcal and bitter Campari blend with pineapple juice for a flavor explosion that will have you dreaming of a tropical paradise. 🦜🌴
