Made with 90% Sangiovese and 10% Canaiolo Nero, this soft, full-bodied red has aromas of new leather, ripe plum and dark spice. On the enveloping, accessible palate, velvety tannins accompany fleshy black cherry, coconut and coffee bean before a bitter almond close. Drink through 2026. 

— 90 PointsWineEnthusiast, May 1, 2022