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Product Highlights
Our classic rye recipe features only rye grain and malt to deliver a pure expression. Barrel aging for least six months in charred new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey reaches the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the upfront spice that rye is known for while finishing with a full, round mouthfeel.
— Distiller's notes
— Distiller's notes
Expert Reviews
Rip-roaring rye nose, crushed grain, grass, sweet spice, bitter herbal notes, repeated on the palate. Light barrel character leads to an integrated finish. Excellent young rye.
— 90 pointsWhisky Advocate - Lew Bryson
Outstanding! One of the best for its style. Distinctive.
2015 Whisky Advocate
Craft Whiskey of the Year
— 90 pointsWhisky Advocate - Lew Bryson
Outstanding! One of the best for its style. Distinctive.
2015 Whisky Advocate
Craft Whiskey of the Year
Related Recipe
Smoky Old Fashioned
Smoky cocktails are hot, and this one will not disappoint! Smoked hickory chips infused with the spicy flavor of rye whiskey combine with a little sweet and tart from the brown sugar and bitters for a distinctive evening sip.
