Bright and crisp, the unoaked chardonnay pairs perfectly with seafood such as baked tilapia seasoned with lemon and garlic. Or try it with spicy yellow curry with chicken and fresh vegetables.

The 2020 CRU Unoaked Chardonnay is sourced from the Cobblestone vineyard in marine influenced Arroyo Seco. The soil in this vineyard is packed with cobblestones (which are locally referred to as "Greenfield Pebbles") leading to excellent drainage and heat retention in the vineyard.
— Winemaker's notes