A decadent cuvée; a full-bodied cognac with a warm harmony of port wine and Christmas cake aromas. As a Hors d’Age cognac, it's a fine structure of very old eaux-de-vie between 30 and 50 years old, and has been blended to the utmost perfection in oak barrels by Courvoisier's Master Blender Patrice Pinet.
— Distiller's notes