Dry, light- to medium-bodied, moderate acidity with flavors of green apple, pear, lemon, lime, almonds, minerals and floral notes. The perfect aperitif but also a pleasant wine to drink with light dishes that have fresh, seasonal ingredients. Pair with clams, almost all types of fish, prosciutto and melon, fettuccine Alfredo, salad, lemon chicken, soft and creamy cheeses like chevre, brie and Camembert or a salty cheese like Parmigiano-Reggiano.
— Winemaker’s notes