Lemon straw yellow with bright clarity in the glass. Aromas of baker’s spice, brioche and hay rise from the wine. On the palate the wine's texture is smooth and coats the palate. The natural acidity is bright and fresh providing a perfect balance to the oak notes of croissant, toasted melon and crème brûlée. The fruit maintains its presence in the wine by bringing cantaloupe, pear and fresh cut peach. This adds to the mouthwatering finish of the wine, persisting on the palate long after the wine is swallowed. Balance and complex this wine evolves in the glass opening up further with exposure to air.
— Winemaker’s notes