Dark ruby red. Fresh red berries flavors (raspberries, cherries), garrigues notes (laurel, thyme) and floral aromas (violet). On the palate, an elegant and balanced structure, it reveals a lot of red berries and some spicy notes (peppers, Provencal herbs). Edition 1912m is an easy wine to pair with food and basic cooking such as roasted chicken, pizzas, grilling, skewers, charcuterie, vegetable pies or mixed salads. It can also be associated with tapas or ratatouille, for example.
— Winemaker’s notes