The certified organic Château du Seuil sits on the Puyricard plateau at an altitude between 350 and 450 meters, the highest site in all of Aix-en-Provence. Its towers date to the 13th and 16th century and it is classified on the list of French historic monuments. Sitting on an ancient fault line, the terroir is incredibly complex: clay, chalk and rocks, with layers of iron-laden calcaire and big galet. The vineyards benefit from the high-altitude and cool Mistral wind making rosés with incredible precision and saline minerality.
— Winemaker’s notes