Snappy plum and berry aromas include a classic Priorat note of schisty minerality that suggests dried blood. A racy palate settles on juicy brightness, while this blend of Garnacha and Carignan tastes of raspberry, red plum, red currant, cured beef and iron. A steady finish closes this out. Drink through 2023. 

— 92 PointsWine Enthusiast, April 1, 2021