Aromas and flavors of strawberry and raspberry with persistent bubbles and a refreshing finish.

A blend of glera and pinot noir from the hills above Treviso, the traditional growing area for prosecco. The noble, high quality grape, pinot noir must be used with a minimum of 15%.

Easily enjoyed with a variety of dishes. Prosecco Rosé pairs perfectly with anything from fried foods to creamy risotto, chocolate, cheese and even barbecue!
— Winemaker's notes