Profile
Product Highlights
Cherry, raspberry, dark chocolate, vanilla
Aroma: Great aromatic intensity, highlighting notes of red fruits such as cherry and raspberry, a discreet floral touch of hibiscus, finishing with dark chocolate and vanilla.
Pairing: Mushroom risottos, Beef Bourguignon, roasted vegetables, goat cheese, brie and camembert.
Aroma: Great aromatic intensity, highlighting notes of red fruits such as cherry and raspberry, a discreet floral touch of hibiscus, finishing with dark chocolate and vanilla.
Pairing: Mushroom risottos, Beef Bourguignon, roasted vegetables, goat cheese, brie and camembert.
Body
Light
Medium
Heavy
Sweetness
Dry
Off-Dry
Sweet
Oak Influence
Unoaked
Subtle
Oaky
Expert Reviews
Manual harvest with cluster selection. Prolonged alcoholic fermentation (28 days) in wooden foudre at low temperature. Malolactic fermentation and aged in 228 lt. French oak Marssanay barrels -12 months.
