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Product Highlights

Blackberry, raspberry, peppery
Aroma: Good aromatic intensity, very elegant and brings complexity
Pairing: red meat, duck, with sauces that may be a little more spicy.

Expert Reviews

Manual harvest with cluster selection. Prolonged alcoholic fermentation (30 days) carried out individually for each variety in foudres at low temperature. Malolactic fermentation and maturation in 600lt French oak barrels -18 months.

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