Deep red with a garnet hue. Aromas reminiscent of black cherries, plums and dry leaves with a hint of green bell pepper are complemented with tertiary notes of chocolate and spice. This carmenère is soft and plump, with supple tannins and good length.

A perfect match with Peruvian seco de cordero or other lamb dishes such as minced lamb kebabs with salsa verde, mint or coriander. Smoky bacon, peppers, zucchini and eggplant too. Also pairs well with fresh chilies, as used in Mexican or even certain types of Thai food.
— Winemaker’s notes