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Product Highlights
Our agaves are 100% Espadín, grown for eight to nine years in Oaxaca, Mexico. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Flavor notes of smoke and black pepper lead to a long, silky finish.
— Distiller's notes
— Distiller's notes
Related Recipe
Smoky Apple Margarita
Margaritas for fall? Yes, please. Smoky mezcal, fresh apple cider and just a touch of sweet maple syrup make this seasonal take on a classic recipe a must on your fall cocktail menu. Try our impressive garnish to keep you feeling warm and cozy on crisp fall nights.
