Profile
Product Highlights
Barrel aged lots are blended of Cabernet Sauvignon and Syrah from Panquehue in the Aconcagua Valley with Tempranillo and one hundred year old dry Pais dry farmed Tequel vineyard in the southern Cauquenes region of the Maule Valley.
Body
Light
Medium
Heavy
Sweetness
Dry
Off-Dry
Sweet
Oak Influence
Unoaked
Subtle
Oaky
Expert Reviews
Barrel aged lots are blended of Cabernet Sauvignon and Syrah from Panquehue in the Aconcagua Valley with Tempranillo and one hundred year old dry Pais dry farmed Tequel vineyard in the southern Cauquenes region of the Maule Valley.
