Caramel Apple Sangria
Celebrate fall’s harvest with a sangria featuring the flavors of apples, pears, caramel and a hint of spice. Delicious, fruity and a perfect match for a fall picnic or brunch with friends.
Ingredients
- 750-mL bottle Benigna's Creek Traminette
- 1 ½ c Smirnoff Kissed Caramel Vodka
- 8 c apple cider
- ½ c caramel syrup
- 4 apples, chopped
- 2 pears, chopped
Directions
- Combine all ingredients in a large pitcher; stir.
- Refrigerate for 2 hours.
- Serve in cocktail glasses.
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