Caramel Apple Martini
Tart and sweet with hints of spice, this delectable cocktail tastes just like a caramel apple (minus the sticky mess!).
Ingredients
- 3 oz Chaddsford Winery Spiced Apple Wine
- 1 ½ oz caramel vodka
- 1 oz vermouth
- 2 dashes orange bitters
- Caramel sauce, for garnish
- Sea salt, for garnish
- Apple wedge, for garnish
Directions
- Rim a chilled coupe glass with caramel sauce and sea salt; set aside.
- Combine all ingredients, except for garnishes, in a mixing glass half-filled with ice.
- Stir and strain into prepared glass.
- Garnish with apple wedge.