This is the whisky that started it all. Originally created in 1858, it was a global phenomenon before the turn of the century even began and still sticks to a very similar process to the original recipe. Bright gold in color its nose is fresh and soft, with an almond nuttiness and a hint of peppery spice. Its palate is spicy and zesty, complimented with hints of rich oak and sweet vanilla.
— Distiller's notes