Gently aromatic aromas of baked apple and pear with lemony undertones lead to a harmonious palate that strikes a balance between sweetness and acidity. The latter acts as a flotation device for the creamy texture and honeyed orchard fruit. Drink now with spicy fish tacos or after dinner with a wedge of nutty, tartrate-specked cheese such as aged Gouda or Parmigiano. 

— 90 Points Wine Enthusiast, March 1, 2023