Delicious aromas of vanilla and brioche mix with notes of candied pear. Golden delicious apples with caramel and coconut also come to greet the nose. On the palate, crisp apple and fig lead to a rich, luxurious mouthfeel carried to a long finish with caramel toasted marshmallow. Pairs well with roasted rosemary chicken, pork loin with apricot glaze or butternut squash ravioli.
— Winemaker's notes