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Bountiful Sangria Punch

Just the right amount of spice and loads of luscious fruit make this batch sangria a hit with guests. Serve with your fall meal or with a charcuterie board while binge watching rom-coms with your girlfriends.

Ingredients - 13
Serves - 6
Glass Type - Wine
Two wineglasses rimmed with cinnamon sugar, filled with a white rum sangria and garnished with apples, figs and mint.

Ingredients

  • 750-mL bottle Dark Horse Sauvignon Blanc
  • ⅔ c Captain Morgan Spiced Rum
  • 2 c apple cider
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 Honeycrisp apple, sliced
  • 2 cinnamon sticks
  • 5 allspice, whole
  • Fig wedges
  • Pomegranate pearls
  • Mint sprig, for garnish
  • Cinnamon, for garnish
  • Coarse sugar, for garnish

Directions

  1. Combine first 10 ingredients in a large pitcher; stir and refrigerate 2 hours.
  2. Rim wineglasses with cinnamon and sugar mixture; add ice.
  3. Pour into prepared wineglasses.
  4. Garnish with mint sprig.

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