Head-trained, dry-farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with a soft, plush body tinged with black pepper. Subtle hints of toasted oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare.
— Winemaker's notes