Bright garnet. Spice-accented aromas of cherry, blackberry and licorice are complemented by smoked meat and mocha notes that build in the glass. Chewy and nicely concentrated, the 2016  Stewart offers focused dark berry and bitter cherry flavors that slowly turn sweeter through the mid-palate. Fine-grained tannins add grip to the long, smoky finish, which echoes the spice and cherry notes. Made with 50% whole clusters and 25% new oak.

— 91 PointsVinous, July 2020