Fresh, taut and vibrant, with crisp tannins around a core of mineral-accented raspberry, cherry, earthy and floral flavors, finishing with a moderate grip. Has intensity without excess weight. Pairs well with beef, cheese — fresh and soft; cheese — hard-aged; cheese — nutty and semi-firm; chicken, cured meats, fish —white; mushrooms, salads and greens.
— Winemaker's notes