Expanding on the unique high-rye recipe that's made Basil Hayden’s Straight Bourbon so uncommon comes a release that focuses on the art of blending two rye whiskeys with just a touch of port to unveil an entirely new taste discovery. This limited release explores the harmonious blending of three distinct liquid profiles for one memorable whiskey. It begins with Kentucky rye, which provides a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones. Canadian rye from our award-winning Alberta distillery is skillfully layered in, providing depth to the notes of dried fruit and a more vicious mouthfeel than a traditional rye. Finished with a touch of California port blended in directly to add complementary juicy, ripe fruit without muddying the existing wood notes. The end result is a whiskey full in flavor and still delicately nuanced.

Aroma: Oaky notes balanced with dark berries and molasses.
Taste: Complex blend of caramel, dried fruit and oak with back notes of spice and a rounded mouthfeel.
Finish: Lingering dried fruit with a hint of sweetness and rye spice.
— Distiller's notes