There’s a lot going on in this bone-dry yet complex red, whose cherry, strawberry and plum fruit meshes with iron, tobacco, wild thyme and Mediterranean pine flavors, while the dusty tannins exert their presence on the lingering finish. Think hearty stews or wild boar ragù. Best from 2025 through 2043. 160 cases imported.

— 95 Points Wine Spectator, June 30, 2021