The majority of grapes in this pinot noir come from Sonoma County’s celebrated Russian River Valley appellation, where the soil combined with the ocean’s cooling influence, creates ideal conditions for growing premium pinot noir. Picked in late September and early October, each lot was kept separate throughout fermentation and aging to preserve the unique flavors and characteristics of the wine. The wine was aged in oak barrels for nine months, resulting in a classic, medium-bodied pinot noir with delicate and complex flavors that give way to a bright finish.
— Winemaker's notes