This classic Sonoma County chardonnay exhibits ripe, fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County chardonnay is aged in the barrel for 6-8 months before bottling.
— Winemaker's notes