Garnet red with a vibrant, complex nose that opens with floral, stone fruit and berry aromas — rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry — that deepen with spice and wood notes (cinnamon, white pepper, thyme, vanilla, cedar, sandalwood and chocolate). Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. 
— Winemaker's notes