The epitome of handcrafted wine! With passion for both the art and science of making wine, our winemakers have created a chardonnay using 50% barrel fermentation aged for nine months in new American oak barrels. Certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label. Tasting notes: nutmeg and vanilla, pineapple and guava.
— Winemaker's notes