Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine. It's a creamy, medium-sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.

The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character. Taste the difference.
— Winemaker's notes