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Tasting Notes
The cool climate of Monterey Bay slows maturity and allows the grapes more time to develop classic varietal characteristics and a natural balance between sugar and acidity by harvest time. This diverse growing environment has produced a chardonnay with flavors of citrus, pear and jasmine with a bright acid structure.
— Winemaker's notes
— Winemaker's notes
Related Recipe
Star Gazer
The light, tropical flavors of unoaked chardonnay blend seamlessly with the rich caramel notes of Goslings Black Seal Black Rum. Add pineapple juice and homemade vanilla bean syrup to create a cocktail perfect for taking in the celestial sights.
