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Tasting Notes
One-hundred percent blue agave. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures, so keep this chilled in the freezer.
— Distiller's notes
— Distiller's notes
Related Recipe
Paloma
The Paloma is the most popular tequila-based cocktail in Mexico, and we can understand why! It’s sweet, sour, a little bitter and salty — plus with tequila and bubbles, what’s not to like? This classic cocktail is simple, refreshing and timeless.
