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Tasting Notes
Aromas of cracked pepper and crushed violet. Swirls of dark plum and blackberry envelope notes of caramel.
— Winemaker's notes
— Winemaker's notes
Related Recipe
Keystone Sour
Did you know that American rye whiskey got its start in Pennsylvania? Early in our country’s history, rye wheat crops thrived in the soil and climate of PA and surrounding states. Scottish and Irish immigrants took their distilling knowledge and crafted a whiskey using this abundant local ingredient.
