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Tasting Notes
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Many years ago, a gifted bartender in the area of San Francisco was impressed by the taste of ginger liqueur as it brought back images of his adventures in the Pacific Rim. After years of experimentation, he arrived at a combination of imported ginger liqueur, vodka, ginseng and real dairy cream blended with the finest chocolate.
— Distiller's notes
Many years ago, a gifted bartender in the area of San Francisco was impressed by the taste of ginger liqueur as it brought back images of his adventures in the Pacific Rim. After years of experimentation, he arrived at a combination of imported ginger liqueur, vodka, ginseng and real dairy cream blended with the finest chocolate.
— Distiller's notes