The creation of our liqueur starts with regionally sourced wheat and malted barley that we grind, ferment and distill in small batches. We then macerate in vanilla bean, orange peel, cocoa nib and cinnamon into the spirit to complement the flavors of our homemade, cold-brewed coffee.

A versatile addition to any home bar, our liqueur is a pleasure to sip on its own but also works beautifully in a variety of classic cocktails. Cheers!
— Distiller's notes