With the depth of a red blend and a fiery bite from whiskey-barrel aging, this red has a whiskey's soul. Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. Delivers a rich red blend with curious intense taste. First oak aged 2-4 months, then aged an additional 60 days in whiskey barrels to give a unique character to this special red blend. The smooth, rich palate offers notes of ripe red and dark fruit, like blackberry and plum, that combine with layers of maple, vanilla and charred spice on the long, clean finish.
— Winemaker's notes