A blend of Sonoma Coast vineyards from Sebastopol to the Fort Ross Seaview AVA overlooking the Pacific make up this pinot noir. These warmer vineyard sites sit above the fog line, producing a cool climate style pinot noir with highly concentrated fruit flavors.

Layers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice.

The never-ending acidity in this wine make it a great pairing with duck and cherries or pork dishes cooked with fruit. To pair with cheese, opt for lighter, delicate options like chevre.
— Winemaker's notes