Gold with green tints. On the nose, pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. Citrus and tree fruits are complemented by a hint of brioche and toast. The creaminess but refreshing acidity of this chardonnay makes it a great pairing for shellfish, roasted chicken, pasta in cream sauce and zesty grilled vegetable dishes. For a delicious cocktail hour, pair with mild cheeses.
— Winemaker's notes