This wine comes from the volcanic island of Madeira. The agricultural land is characterized by very sharp slopes which have generally been made into terraces known as “poios.” The grapes had a strong influence from the sun, wind and sea breeze, producing wines with a balanced acidity.

A very aromatic and fruity wine with notes of tropical fruits. On the palate it´s fresh and vibrant leaving a long citrus freshness aftertaste. Pair with grilled white meats, seafood rice, grilled fish and salads ex: “caprese.”
Ideally served between 46˚-52˚ F
— Winemaker’s notes