Made with organic grapes, the nose on this Nero d'Avola leans heavily toward umami notes of soy sauce, seaweed and black sesame alongside graphite and pencil eraser. Tart cherries pop out from a background that stays savory and briny on the palate, with vibrant, almost bubbly acid and a warming heat at the back. 

— 90 Points Wine Enthusiast, May 1, 2023