Bursting with bright citrus tones, the 2020 Sauvignon Blanc Red Mountain offers up aromas of Meyer lemon, citrus blossom, white peach and just-ripe pineapple tones. Medium to full-bodied, the mouthfeel is fresh and clean with a spritely 13.8% alcohol as the mid-palate is balanced with energetics acidity. The wine ends with   a crisp, lingering, food-friendly finish that will continue to please for years to come. Only 4,200 bottles were produced. Keep your eye on this producer for great things coming from Red Mountain.

— 92 PointsWine Advocate, October 14, 2021

The aromas bring notes of fig, herb, citrus and tropical fruit. Full-bodied kiwi and citrus flavors follow. It's an unabashedly warm appellation offering of this variety, with all of the goodness that can bring. 

— 90 Points Wine Enthusiast, December 1, 2021