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Product Highlights
With the depth of a red blend and a fiery bite from whiskey-barrel aging, this red has a whiskey's soul. Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. Delivers a rich red blend with curious intense taste. First oak aged 2-4 months, then aged an additional 60 days in whiskey barrels to give a unique character to this special red blend. The smooth, rich palate offers notes of ripe red and dark fruit, like blackberry and plum, that combine with layers of maple, vanilla and charred spice on the long, clean finish.
— Winemaker's notes
— Winemaker's notes
Related Recipe
Inferno Sour
This drink is on fire! (OK, not literally.) Our spin on the New York Sour features Apothic Inferno. Its complex red and dark fruit flavors mingle with hints of maple, vanilla and charred spice that complement this sour’s sweet-tart balance.