The one-of-a-kind whisky is a tribute to the liquids’ long history, perfectly capturing the heathery flavor of Ardmore and Glen Garioch in Scotland, the complexity of Cooley in Ireland, the smoothness of Alberta in Canada, the vibrance of Jim Beam in the U.S. and the subtlety of Yamazaki and Hakushu in Japan. With notes of vanilla, tropical fruit and cinnamon, it is the distinctive climate, fermentation and distillation processes in each whisky-making region that give the whisky its unique taste.
— Distiller's notes