Today, the A26 Chardonnay exhibits a combination of depth and freshness, balanced by a purity of fruit. Barrel fermentation in 100% new French oak adds a subtle and well-integrated richness during the wine’s development. The juxtaposition of cold nights and sun-drenched days over the growing season shape this wine into an elegant and refined example of mountain chardonnay.

A26 is named for Marchese Antinori’s three daughters, Albiera, Allegra and Alessia, and for the depth and freshness this 26th generation brings to Antinori Napa Valley legacy.
— Winemaker’s notes