Editor's Choice. This is a zesty, fresh, lip-smacking style. Tangy flavors of apple, melon and lime collide in a tasty collage. The acidity is buoyant, and the hints of lemon verbena and citrus skin add both depth and nuance. It was fermented in neutral oak (30%) and aged on the lees. The overall production is way up, and the price has ticked down, so this is a win-win-win. 

— 92 Points Wine Enthusiast, September 1, 2021