Classic bourbon, charred in new American oak and former medium-toast French oak barrels. Sourced from a pedigreed craft distillery in Bardstown, Kentucky, the mash bill consists of 72% corn, 13% rye and 15% barley. Aged in new, charred American oak barrels for three years and finished in Napa Cellars cabernet sauvignon barrels for 9-12 months. Pairs perfectly in a Manhattan, Whiskey Sour or Mint Julep cocktail.
— Distiller's notes